Hakkasan Mayfair

Opened up at the behest of guests who couldn’t get enough of the Hanway Place location, Hakkasan in Mayfair is London’s leading Cantonese establishments. With two floors and room for upwards of 220 guests (plus a private dining room), the restaurant is known for its roaring dinner rush and delicious menu.

Led by executive head chef Tong Chee Hwee, unique favorites include the Steamed New Zealand Mini Lobster, the Black Truffle Roast Duck, Sliced Blue Abalone in Hakka Sauce and a specialty Peking Duck with Royal Beluga Caviar that requires 24-hour notice before it’s served.

A smart-casual dress code is required for all guests at all times and reservations can be made online or by telephone. Hakkasan is open for lunch Monday through Friday from 12 until 3:15pm and on Saturdays, Sundays (and public holidays) from 12 until 4:15pm. They hold dinner hours from Sunday through Wednesday (including public holidays) from 6 until 11:15pm and from Thursday through Saturday from 6pm until 12:15am.

Monday through Wednesday, the bar at Hakkasan is open from 12pm until 12:30am and from Thursday through Saturday from 12 until 1:30am; on Sundays and public holidays, they’re open from 12pm until 12am.

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