Debuting its first LA outpost on Melrose Avenue in West Hollywood in late September, CATCH LA has already been crawling with high-profile celebrity guests. Conceptualized by EMM Group’s very own Eugene Remm and Mark Birnbaum, Catch joins sister sites in New York, Playa del Carmen, and Dubai to bring internationally acclaimed dining to the west coast. The internationally acclaimed seafood restaurant offers sprawling views of downtown Los Angeles and Hollywood Hills and also features a 340-seat retractable rooftop that ensures summer lasts all year long. The new restaurant covers everything from dinner, drinks, to revolving list of DJs who spin nightly.

CATCH LA boasts fresh, local, and sustainable ingredients, all sourced from local vendors throughout the California region. Offering a dinner menu as well as a separate vegan menu, CATCH LA ensures there’s something for everyone. Menu highlights include the acclaimed Seafood Tower (small or large), the Truffle Sashimi, Toro Tartare, Lobster Rolls, Grilled Octopus, and the Tartare Trio. On the vegan menu, it’s the Vegetable King Roll, Mushroom Spaghetti, Hearts of Palm Crabcake, and Roasted Beets that standout as must-haves.

Open daily from 5 p.m. until 2 a.m., reservations for CATCH LA can be made online or by phone.

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