Bone Daddies
Seated in the Soho neighborhood, London’s most raved about ramen bar, Bone Daddies, is bringing a new taste to the traditional British palate.
The funky new-age eatery servers a delicious Onkotsu Ramen with spring onion and a 20-hour chashu pork served in a pork-bone broth and a Tantanmen served with sesame, chili, pork mince and bok choy, served in a chicken bone broth. The Yellowtail Sashimi, served with chili, ponzu and coriander, is a must-try starter.
Open Monday through Wednesday for lunch from 12 until 3pm, the restaurant has hosts the following dinner hours: on Mondays, from 5:30 until 10pm; on Tuesdays and Wednesdays from 5:30 until 11pm. Thursdays, Fridays and Saturdays, Bone Daddies is open from 12pm until 12am; on Sundays from 12 until 9pm.
