BOA Steakhouse, West Hollywood
BOA, the famous steaks and chops LA eatery, puts a colorful twist on traditional steakhouse fare. Tall trees line the interior of the space, where a “40 Day” Dry Aged New York Strip, a “Bone In” Rib Eye and Premium American Wagyu all serve as dinner favorites. They even make their own in-house sauce known as the J-1 – and it’s as tempting as it is satisfying. And they don’t skimp on the sides, either, because everything about BOA is evocative of a traditional steakhouse: Caesar Salad, (made table-side), creamy mac-n-cheese and hand-cut crispy fries line the menu as delectable side pairings to their main dishes. In addition to the standard offerings, BOA also serves a whole Maine lobster, Chilean sea bass and a Natural Scottish salmon.
BOA offers online reservations so that guests can arrive hungry and be seated, without suffering through long waits. The West Hollywood location is open for lunch from Monday to Friday from 11:30am to 2:30pm and for dinner Sunday and Monday from 5:30 to 10pm, on Wednesdays from 5:30 until 11pm and Thursday through Sunday from 5:30pm until 12am.
There’s also a Santa Monica location which is open daily for lunch from 12 until 3pm (with a special ‘sunset menu’ on Saturdays and Sundays from 3 until 4:30pm. The steakhouse is open for dinner on Monday-Wednesday from 5:30 until 10:30pm, on Thursday from 5:30 until 11pm, on Friday and Saturday from 5:30 until 11:30pm and on Sundays from 5:30 until 10pm.
