Pulpito is home to London’s freshest take on Mexican tapas. The Tunbridge Wells neighborhood staple prepares tapas on traditional homemade sourdough bread and sources most of their foods from local Spanish producers in Kent and Sussex. Regularly changing menus, seasonal fare and to-die-for specials would explain the restaurants Certificate of Excellence award.

Aperitivos, pescados, carne, tablas, verduras, raciones and paella and dessert dishes offer patrons a diverse array of the festive Pulpito palate — and dishes like Arroz Negro, Manchebo con Membrillo, Chorizo Picante con Patatas, Paella de Pollo y Chorizo and Tabla Piara have all quickly emerged as crowd favorites.

Reservations can be made via email: eat@pulpito.co.uk and kitchen hours include: Monday from 12 until 4pm, Tuesday through Thursday from 12 until 3 pm and then again from 6 until 9:30 pm. Weekend hours are as follows: Friday from 12 until 3 pm and then again from 6 until 10 pm and on Saturday from 12 until 10 pm.

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