Holland House
Terry Raley’s first Nashville-based restaurant offers locals and visitors to the city a seasonal dining experience in Nashville’s east-end neighborhood. Built on the idea that they would serve up one-of-a-kind combinations with new and traditional flavors with the freshest in-season ingredients, the Holland House Bar & Refuge has made a name for themselves for their French-inspired dishes with a blend of Mediterranean flavors.
Dinner favorites include the complimentary truffled popcorn with barrel-aged negroni by the fire, a potted marrow with black garlic and preserved lemon and mangalista belly with candied magadamia. On Tuesdays HH serves up an all-evening Happy Hour that’s earned quite the reputation throughout the city.
