City Social
Led by London superchef Jason Atherton, London’s City Social offers a peek into England’s swanky, conservative, and downright delicious dinner fare experience. City Social, inspired by the Art Deco period, City Social embodies the height, sex appeal, and intimacy every patron is searching for.
Offering a à la carte, bar snack, dessert, and full-dinner menus, City Social has something for every diner. Menu favorites include the Cornish sea bass, deep-friend oyster, cucumber, cauliflower, and oyster veloute; a whole Dover sole, caper gnocchi, samphire and citrus sabayon; Newlyn turbot, English asparagus, peas, black garlic, mussels, sauce vierge; Parmesan risotto, English asparagus, girolles, spring truffle; Warm fruits of the sea, linguini and shellfish cooking juices; a Rib eye; Fillet steak; and a miraculous Côte de bœuf for two, red wine braised cheeks, bone marrow, Jersey Royal potatoes, wild garlic, and summer truffle.
City Social is also home to the Social Bar, an 85-seater where award-winning mixologist Gareth Evans has created simple, short, spirits-based drinks inspired by the 1910-1930s Prohibition Era.
Reservations cane be made via email [reservations@citysociallondon.com] and is open for lunch and dinner daily. The Social Bar is open Monday through Friday and on Saturdays.
