Bar Boulud

Located in the heart of Knightsbridge, just on the outskirts of Hyde Park in the Mandarin Oriental, Bar Boulud, serves up a seasonally inspired menu of house-made and handcrafted menu options that skillfully combines American and French cuisines.

Inside, the sister location to the New York-based outpost, reveals the restaurant’s ode to the craft winemaking with an open kitchen, vaulted ceilings and a deep, crimson banquette and zinc-topped modernize the rustic space. An array of “little bites” are available as well as appetizer favorites like fromage de tete “Gilles Verot” and beaujolaise. Main dishes ranging in taste, preparation and style are also available at complimentary prices. The French-inflected bistro caters to American, British and French palates and aesthetics seamlessly, a feat the restaurant is no doubt immeasurably proud of.

A detailed wine menu and an array of draught and bottled beers line the bar; dine-in eaters can take in two dining rooms while they wait to be seated. Reservations can be made for the bar, whose hours range from noon until 1am Monday through Saturday and noon to 12am on Sundays, and the restaurant, with hours on Monday through Saturday from 12 noon to 11pm and on Sunday from noon to 10pm.

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