OMAR’S

First opened in Spring 2013, OMAR’s quickly made a name for itself among New York City’s bustling “Gold Coast” neighborhood. Boasting a private dining....

Battersby

In 2002, Walker Stern and Joe Ogrodnek pitched a dream while completing their culinary education. After graduation, that dream took shape: the two held....

Rebelle

Rebelle, a fresh-faced take on modern French cooking, made its NoLita debut to a symphony of praise. Bloomberg Pursuits wrote, “Finally, New York Gets the....

Dirt Candy

On Allen Street in Manhattan’s Lower East Side, Amanda Cohen opened Dirt Candy, the award-winning vegetable-only restaurant that took Manhattan’s lower....

Cosme

Weaving its way into the New York restaurant scene is Cosme, the Flatiron-based restaurant that’s offering guests contemporary Mexican-inspired cuisine. Led....

Shuko

Chefs Nick Kim and Jimmy Lau created Shuko, the East Village eatery that offers daily tasting menus based on traditional Japanese flavors and techniques. The....

Vandal

The popular new downtown eatery, Vandal, marks the latest venture by the TAO Group and Chef Chris Santos. Located in the heart of the Bowery, Vandal....

Santina

Created by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, Santina is New York City’s very own coastal Italian transplant. Tucked on the outer cusp of....

Eleven Madison Park

Eleven Madison Park may be known for a lot of things, but dine-and-dash meals, it is not. Though the restaurant sits comfortably in Midtown South, New York’s....
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