In the iconic opening scene of Breakfast at Tiffany's, Holly Golightly, played by Audrey Hepburn, dressed in a black evening gown, pearls, and sunglasses, eats....

First opened in Spring 2013, OMAR’s quickly made a name for itself among New York City’s bustling “Gold Coast” neighborhood. Boasting a private dining....

In 2002, Walker Stern and Joe Ogrodnek pitched a dream while completing their culinary education. After graduation, that dream took shape: the two held....

Rebelle, a fresh-faced take on modern French cooking, made its NoLita debut to a symphony of praise. Bloomberg Pursuits wrote, “Finally, New York Gets the....

On Allen Street in Manhattan’s Lower East Side, Amanda Cohen opened Dirt Candy, the award-winning vegetable-only restaurant that took Manhattan’s lower....

Weaving its way into the New York restaurant scene is Cosme, the Flatiron-based restaurant that’s offering guests contemporary Mexican-inspired cuisine. Led....

Chefs Nick Kim and Jimmy Lau created Shuko, the East Village eatery that offers daily tasting menus based on traditional Japanese flavors and techniques. The....

The popular new downtown eatery, Vandal, marks the latest venture by the TAO Group and Chef Chris Santos. Located in the heart of the Bowery, Vandal....

Created by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, Santina is New York City’s very own coastal Italian transplant. Tucked on the outer cusp of....