Squares

Recreating the now-defunct space once occupied by the tiki bar Riff Raffs, Squares opened as a a modernized version of "the classic New York Society club with....

Brooklyn Museum

The Brooklyn Museum posits itself as museum rife with “intelligent, cutting-edge exhibitions and programs that reflect a fresh view of traditional and....

OMAR’S

First opened in Spring 2013, OMAR’s quickly made a name for itself among New York City’s bustling “Gold Coast” neighborhood. Boasting a private dining....

Apolis: Community Centre

In New York’s Little Italy neighborhood in Soho, the Apolis: Community Centre opened as the brand's second flagship retail space. The company, a socially....

Battersby

In 2002, Walker Stern and Joe Ogrodnek pitched a dream while completing their culinary education. After graduation, that dream took shape: the two held....

Rebelle

Rebelle, a fresh-faced take on modern French cooking, made its NoLita debut to a symphony of praise. Bloomberg Pursuits wrote, “Finally, New York Gets the....

The Cloisters

Founded in May of 1938, The Cloisters have been a staple New York landmark for ages, and like any incredible piece of architecture, both its function and....

Dirt Candy

On Allen Street in Manhattan’s Lower East Side, Amanda Cohen opened Dirt Candy, the award-winning vegetable-only restaurant that took Manhattan’s lower....

Cosme

Weaving its way into the New York restaurant scene is Cosme, the Flatiron-based restaurant that’s offering guests contemporary Mexican-inspired cuisine. Led....
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