Tasmania isn’t the first place that pops into one’s mind when considering fine cuisine or innovative restaurant design, however the purveyors of Garagistes are doing their part to augment its reputation. In the most unlikely of locations, an old commercial garage, the trio of owners have artfully transformed the industrial space into a gem of a restaurant; demonstrating simple can be plenty elegant. With basic lighting, repurposed beams, and sheet metal as the setting, diners enjoy a locally sourced menu served upon communal tables that invite fellowship with every service.