Securing a reservation at Roberta’s new three-star restaurant, Blanca is almost as difficult as finding someone who has anything negative to say about the 12 seat standout, which is to say it’s a challenge. The praise from critics and foodies is universal, all of whom rave about this Brooklyn newcomer, including this Bon Appétit review. From the pluperfect efforts of the staff tending to patrons as though they were old friends, to the mastery of chef Carlo Mirarchi which is quickly becoming the stuff of legend, a night at Blanca is considered by some to be ultimate New York dining experience.