Dirt Candy
On Allen Street in Manhattan’s Lower East Side, Amanda Cohen opened Dirt Candy, the award-winning vegetable-only restaurant that took Manhattan’s lower....
Cosme
Weaving its way into the New York restaurant scene is Cosme, the Flatiron-based restaurant that’s offering guests contemporary Mexican-inspired cuisine. Led....
The Ludlow
The 175-room, 20-story Ludlow Hotel in New York City is the latest addition to the booming downtown Manhattan hotel scene. Behind hoteliers Sean MacPherson,....
Urban Cowboy — Brooklyn
Opened in 2014 by Jersey Banks and Lyon Porter, Urban Cowboy Brooklyn started out as a passion project to what its owners dubbed the “mind-numbing pace of....
1 Hotel, Central Park
Located where else but in the heart of Central Park, 1 Hotel Central Park stays true to the global 1 Hotel mission: to make an impact by re-inventing the....
Shuko
Chefs Nick Kim and Jimmy Lau created Shuko, the East Village eatery that offers daily tasting menus based on traditional Japanese flavors and techniques. The....
Vandal
The popular new downtown eatery, Vandal, marks the latest venture by the TAO Group and Chef Chris Santos. Located in the heart of the Bowery, Vandal....
Two Hands Café
Tucked neatly into the heart of Little Italy, Two Hands Café serves New Yorkers as the trendy, popular, and delicious Australian getaway the city, quite....
Santina
Created by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, Santina is New York City’s very own coastal Italian transplant. Tucked on the outer cusp of....
